2008-01-23

More Danes in Stockholm

+ = Hygge

During next week and starting at January 29th there will be a Danish beer and food week at Bishop Arms North in Stockholm. This seems to be more of the good trend that we get more and more collaboration between our neighbohod countries regarding craft beers.

The planned beers for this events as reported by bk and c from Bishop Arms looks as follows;

On draught:

Bryghuset Braunstein: Porter, Pilsner, Amber lager & Viking IPA.

On the bottle:

Ølfabrikken: Cream Ale, Pale Ale, Rug IPA, Porter & Brown Ale.
Nørrebro: Skärgårds Porter, New York lager & Ravnsborg Red.

These beers will also be served with Danish food and especially a setup of different "Smørrebrød".

2008-01-20

Närke Beer Festival at Akkurat


(Quote based and translated on information from bk);

"Akkurat as the first bar in the world will have a small "Närkefestival" and will have up to 12 draft beers with up to 7 different served simultaneously. This will start on Thursday Jan 24 at 17.00 & will continue as long as beers is available.

The beer from Närke Kulturbryggeri will be;

  1. !
  2. Anders Göranssons Bästa Rököl
  3. Black Goldings
  4. Närke Sim-Ko
  5. Kll’n v f n d’vill
  6. Riktigt Jävla Mörker (Cask)
  7. Riktig Örebro Styrian Bitter (Cask)
  8. Örebro Bitter
  9. Närke Slättöl
  10. Närke Mörker
  11. Max Goldings 2007
  12. Stormaktsporter 2005!!! "

This seems to be a great initiative from the world famous beer bar in Stockholm and with a brewery that is getting better and better during the years. Örebro Bitter is a classic beer now, anyway feels like it. And the latest US-inspired beers of Sim-Ko and Kll’n v f n d’vill are both really quality and fun beers.

Damn, of course it seems that I will miss this event due to work and a planned trip to Åre. Well I hope those that can get there on Thursday will have a great time.

2008-01-18

Spring US Beer Festival 08: The result



I reported earlier (What about a beer festival in 08?) that we were planning a spring beer festival somewhere in the US. It was a bit difficult but mainly due to the exact timing and a reasonable distance from Europe during a extended weekend we finally came up with a suitable place. Yes, I know there are plenty of great beer and breweries on the west coast (like Portland that has been mentioned in some of the comments I got) and other places in the country but this year the journey will take us to;

The Spring Craft Beer Festival, Uniondale, Ny; March 29 + that we are also planning a short stop over at the 1st Manhattan Cask Ale Festival@Chelsea that I just stumbled upon a few days ago.

This will be great, a couple of beer festival and then the rest of the time heading for some beer journeys to my favorite places like;

1. Barcade, at 388 Union Avenue, Brooklyn, ******
2. Blind Tiger Ale House, at 281 Bleecker Street, *****
3. Mugs Ale House, at 125 Bedford Ave, Brooklyn, ****
4. Ginger Man, The, 11 East 36th Street, ****
5. CB Six, at 252 East 51st Street, ***
6. Spuyten Duyvil, at 359 Metropolitan Avenue, Brooklyn ***

Sadly the earlier number 3 spot; The Collins Bar, at 735 8th Ave. @ 46th St., as I earlier reported is no more so we can not start the trail anymore over at this amazing little place close to Times square.

But I guess we can live with House Of Brews - W. 51st Street close to the hotel. And hopefully some other places can be included that we have not visited in NY before.

2008-01-15

Some sad news I missed from NY

When I was planning today for our spring New York beer trip (yes it became NY this time) and was checking for the better bars close to the hotel I stumpled over some really sad and disturbing news.

One of my favorite NY-draft-beer-bars in central manhattan is no more.

What I am talking about is the "The Collins Bar", on 8th Avenue, just a single block west of Times Square has been closed down.

This happened in the end of July 07 simply because the whole block has been sold by the landlord and the building will be torned down. The plan seems to be building condos or similar.

This is really upsetting, it was simply a great place and a natural spot to start your NY-adventures in central manhattan.

So what should we do now?, where should we go when Collins is no more?

Anyway it has been a joy to be able to spend some great US draft beer hours at this place. And it feels fine that we at least had the chance to spend a last time when we visited NY last May.

It was also fun that the first time you just happened to stumple over the place as the first bar found just a few hours after arriving in NY and discovering that we had a amazing place just minutes from our hotel across the street.

The Gotham Imbiber reports at the blog that they had a farewell party at the end of July. Seems that they had a great time and closed with pride.

Lets see if they have the chance in a distant future to start up a similar place somewhere else in NY, at least the new spot for Blind Tiger turned out very well (talking about places being closed down and moved simply because they could not stay and instead replaced with a other Starbucks!).

So I am raising my glass a last time for this great place; rest in peace.

2008-01-13

OB Ten FIDY in Denmark

Just saw that Oskar Blues Ten FIDY Imperial Stout is currently available over at Ølbutikken in Copenhagen. That is really good news for the Danes and for us up here in Scandinavia. So now I understand where the OB Ten FIDY maybe came from when it was spotted over at Akkurat today, at least that is my theory.

From the site it says;

Navn: Ten FIDY
Bryggeri: Oskar Blues Land: USA Øltype: Stout
Indhold: 330 ml Alkohol: 9,4 % Pris: 52 kr
Beskrivelse:
Dåseøl!!


Well 52 kr for this amazing beer, that is really a bargain. Imperial Stout pouring as motor oil in a can, great stuff!!.

For learning some Danish, it seems that "Dåseøl" means a beer on a can (burköl in Swedish).

2008-01-10

QUICKTAKE: Southern Tier Imperial Oat

Well it seems that it did not take long for me before it was time for a US extreme beer. I actually tonight tried a pils from Germany and a english real ale. But anyway we had to try the new beer from Southern tier, at least over at our favorite place in the world (OT).

This beer is really completely pitch black with a dark tan with a very tight lacing. The aroma is of rich toffee, coffee and some sort of dried fruit and a very alco warming ending. It comes with a very hop character to bring balance to the extremelly strong roasted malty end. It finishes somewhat sweet´and that tells me about the oat compared to a "normal" thick imperial stout. Except that it is mainly a Imperial Stout compared to a "traditional" out-based stout. The difference is mainly the sweetnes, otherwise it is a US-inspired stout in the Imperial category.

This is a really big one in every way and not for the faint of heart. At the end it is really a complex beer and a other new example of a great beer from the southern tier brewery.

I promised myself to test other types of beer this year, but still the US-Imperial Stouts are very good and one of the best beer styles you can end a evening with.

Based on my scale I would give it a 5- or similar, together with Thirsty Dog Siberian Night Imperial Stout and Bells Expedition Stout that are still my favorite Imperial Stouts.

2008-01-08

And what about this one? Mikkeller & FFF?


A new beer project for 2008 from the brewers of Mikkeller and Three Floyds.

2 brewers of extreme beers combined in a single beer, can it be any better?, well lets see after the summer of 08.

Mikkellers own glass...

is now available through the brewery. Nice huh?

According to Mikkel himself the glass is inspired by the belgian brewery; De Dolle Boruwers in Belgium (one of my favorite belgium breweries).

And checking a example from the belgian brewery it looks really like that. Seems like a very good choice for such amazing beers, both from Denmark and Belgium.

Simply a great glass to sample great beers with, I can not wait to try to get hold of my own example.

Mikkeller meets Nøgne Ø



Read over at the Nøgne beer site that is now seems that everything is settled that Mikkeller the brewery from Denmark will get over to the Norwegian brewery in the beginning of 2008.

The brewer Mikkel Borg Bjersø is going to brew 2 batches of Mikkellers own styles (Beer Geek Breakfast) and also a guest brew together with Kjetil Jikiun (head brewer) at Nøgne.

Seems that this collaboration between these great brewers can be very interesting, anyway it is reported already that a a huge order of fruit is already placed by the brewer.

This news has also been recognized over at Mikkellers own blog; Mikkel(ler)'s Blog.

Nøgne Ø hits Hollywood...

I could not stop myself, but it is always fun to see your favorite Scandinavian beers and breweries out there in the "real world".

So here is a picture that I got through Hair of the Dog Dave blog and from a beer shop in Los Angeles (Vendome Toluca Lake, 10600 Riverside Dr North Hollywood,CA, if you interested)

So Portland, Hollywood etc, what can be be next?, for this great brewery from Norway.

If you do not spot the bottle, it is the bottle with the green circle (it is the Winter Ale), third bottle from the left.

Here is the same beer from a other shop in California, next together with a Mikkeller.

2008-01-04

The Beer Hunter: for download

All of the episodes from the Michael Jackson "The Beer Hunter" series can currently be downloaded from here;

link

All originally produced and shown during 88/89, what I remember.

2008-01-03

Oskar Blues Ten Fidy earns "2007 Beer of the Year" Honor


Saw that one of my favorite beers all categories for 2007 has been awarded the beer of the year over at the Denver Post.

Yes, I surely agree with them saying;




Ten Fidy Imperial Stout comes roaring out of the revered Oskar Blues Brewery just in time to warm the Colorado winter. As the late Country Dick Montana of The Beat Farmers used to say, it's just the man for the job, with alcohol by volume at a bristling 10 percent. Don't be scared off by the can -- all of Oskar Blues' outstanding brews are packaged in metal.

The pour on this bad boy is rich and viscous, with a head like chocolate icing. The aroma is full of coffee and cocoa, and those hearty flavors wrap nicely around the hops and malt for a smooth, roasty fullness.

The oats used in the brewing process give Ten Fidy a satisfying roundness in the mouth. A hint of molasses balances the barleywine-like 98 International Bitterness Units. The high alcohol content is barely noticeable on the tongue (but trust me, have a driver or call a cab).
OB also report for those lucky ones that a small batch of FIDY (in cans and kegs) will reach some bars and stores in some other US-states in January.

So I guess it will be just luck if some FIDY would turn up over here in Sweden, sigh. I had the last can from my fridge during the New Year beer sampling, so now I can only try to remember how it tasted, :-).

My Own Beer Resolutions for 08

Just read a nice little entry over at "The Beer Retard" regarding his resolutions for the new year. And inspired by this I had to create my own.

2007 was also I great beer year for me. I finally got myself together and actually started to write at least something here at my blog. I visited all the major beer festival that I got the change to attend, meaning Copenhagen, GBBF, Stockholm Beer and finally GABF in Denver. I will not forget those experiences.

Plus that a few smaller festivals or happenings like a small real ale fest in London in april and the Swedish\Danish challange in June. Even visited New York over the weekend and visited the favorites pubs plus a few new ones, among the amazing Barcade bar that is now on my top 5 list of favorite pub all categories.

Continued my stupid habit of taking a photo of each beer I drink and publish it on the web!, yes I know it is very geeky stuff.

I had amazing beers and really got stuck with all the IPAs, IIPAS, Imperial Stouts etc that I sampled both in the US, but also got the opportunity to drink them back home over at Oliver Twist (thanks Jugge). Discovered new breweries like Green Flash, Moylan, The Tap, Laughing Dog, Oggis.

Best beer experience all categories;

"Drinking a draught Oak Aged Gordon in Lyons and OB during a very sunny day and the GABF week, we never wanted to leave!".

To add something to that experience it was also the same day that they released "Ten FIDY Imperial Stout" on a can!


Anyway based on that, how about 2008?, well here is my own Beer Resolutions for 2008:

1. Continue to buy a read more beer books and to learn more.

2. Several beer trips but this will hopefully be the smaller festivals year and I will not focus only on the big ones. The smaller are often more pleasant and you have the possibility to actually enjoy the beers and the breweries.

3. Plan and hopefully also get to New England for a longer beer travel experience during the summer.

4. Continue with the blog and trying to expand my thoughts and writing, meaning not just about all the beer I drink.

5. Pay more attention to less hoppy styles of beer (copied from the beer retard)

6. Try more beer styles and find new beer countries that I have not experienced so much before, has been the case before but the last 2 years I have been stuck so much with US beers. This years I recon that I will give a new try with German beers, but also maybe check some beers from Argentina and even Japan. The German experience has already been started in smaller scale.

7. Try to actually drink beers from my beer collection that I bring home, and not just store them, that can be done by others, meaning pubs and other establishments.

8. And finally come back to Barcade!

Thats it.

2008-01-02

A Happy New Beer Year...

We had a nice calm New Year back home and of course with a bunch of great brews from my "beer cellar". Hope you all had a great time, what ever you did and I wish all the best for 08.

Our beer menu for the evening event consisted of the following components and order;

New Years Beer Menu:
1. 2*Nøgne Ø Pale Ale 2006
2. 3 Fonteinen Oude Geuze 2004
3. Cantillon Rosé De Gambrinus 2003
4. Shipyard Longfellow Winter Ale 2006
5. Great Divide Fresh Hop Pale Ale
6. Great Divide Hercules Double IPA
7. Smuttynose Smuttonator
8. Drakes Imperial Stout
9. Oskar Blues Ten FIDY (can)

Consumed but not part of the actual menu, mainly brought to the party:
10. Ridgeway Bad Elf Winters Ale
11. Rochefort Trappistes 10
12. La Trappe Dubbel
13. Anchor Steam Beer
14. North Coast Red Seal Ale
15. Sierra Nevada Pale Ale (Bottle)

And yes we also had a full dinner during the beer menu and actually wine was consumed during the main course!

Regarding favorites, well then it must be the OB and the imperial stout, pours like motor oil, a amazing beer on can that I hope we soon can find at the fridges over at OT, plus the GD fresh hops which was a newcomer for me and a really fresh and hoppy pale ale that all of us enjoyed. And of course you can not forget the Cantillon that in this stored bottle from my "cellar" was dry as a dry Champagne counterpart, which worked very well with the starters.



Cheers!

2008-01-01

What about a beer festival in 08?

UPDATED 08013

We have no fixed plans for a beer festival in the US next year. This year we visited the extreme beer fest in Boston and the GABF over at Denver. But next year is still blank.

So I have tried to find a bunch of festivals that sound OK and fits suitable days (spring or the fall). So far I have also created a shortlist.

But what do you think out there?
Am I missing something?
Do you recommend a certain festival?
Or is something definitely no idea to attend?
What we are looking for is a good local festival with a large amount of US-craft beers (does not mean huge like GABF) in a calm and civilized arrangement. Last year the extreme beer festival was definitely something we enjoyed and the type of festival we are looking for. So something that is different from for example the extreme big festivals as for example GABF represents. It is also a plus if it is located in a area where you can have some additional days to explore; meaning with breweries, pubs and other beer related activities.

So what do you think? What should it be?

Top 4:

1. The Spring Craft Beer Festival, Uniondale, Ny; March 29 (*****) + a short stop over at the 1st Manhattan Cask Ale Festival@Chelsea Brew Co.

2. Beer Summit April 2008, Boston; April 18 & 19 (***)

3. Philly Craft BeerFestival, Philadelphia, Pennsylvania; march 1 (*)

5. NY Brewfest, New York; September (**)

(*) Means what the current status looks like.


Outside the list:

5. American Beer Fest, Boston; June 15, 16 (*)

6. TAP newyork08 New Yorks Craft Brew Festival, Hunter, NY; April 26,27

7. 25th Annual San Francisco International Beer Festival, Fort Mason, San Francisco ; April 26

8. Great International Spring Beer Festival, Providence, RI; May 5

9. Brooklyn Pigfest; May 12
.